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Authentic French Steakhouse
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Welcome to

Beef Bistro

wall design

Set in the center of La Promenade at Le Meridien Dubai Hotel & Conference Centre, Beef Bistro borrows influences from the glamorous era of luxurious travel, with eclectic interiors and a choice of al fresco dining. Dishing out a wide variety of tastes. Beef Bistro focuses predominantly on fresh seasonal produce as well as prime cuts from the UK, Australia and New Zealand.

  • Opening Hours
  • Daily
  • 12:30 PM - 11:00 PM
  • grillmeal
  • grillmeal

Lets Drink

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Bottled Beer

Amstel Light - 44
Budweiser - 42
Becks - 42
Heineken - 44
Corona - 46
Peroni - 46
Canned Guinness Dark - 52

Aperitifs

Aperol Spritz - 45
Campari - 39
Aperol - 39

Vodka

Ketel One - 55/95
Stolichnaya Red - 45/80
Belvedere - 60/110
Grey Goose - 60/110

Gin

Hendricks - 55/95
Bombay Sapphire - 45/80
Tanqueray Gin - 42/75

Rum

Captain Morgan Spiced - 45/80
Bacardi White - 45/80

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 60
ABV 38%, Mexico. Style: 100% Agave
Patron Reposado - 70

Bottled Cider

Stella Artois Cider - AED 63
ABV 4,5% Belgium

Irish Whiskey

Jameson - 45/80

Bourbon Whiskey

Jim Beam - 40/75
Jack Daniel’s Old No.7 - 48/85

Canadian Whiskey

Canadian Club - 40/75

Scotch Whiskey

J&B Rare - 45/80
Johnnie Walker Red Label - 45/80
Johnnie Walker Black Label - 50/90
Chivas Regal 12YO - 50/90
Chivas Regal 18YO - 95/175

Single Malt Whiskey

Glenfiddich 12YO - 55/95
Glenfiddich 15YO - 60/110
Glenfiddich 18YO - 65/120
Glenkinchie 12YO - 60/110

Calvados

Boulard XO - 60/110

Cognac

Hennessy VS - 45/80
Courvoisier VS - 45/80
Courvoisier VSOP - 60/110
ABV 40%. Appellation: FR, Cognac
Remy Martin VOSP - 60/110
ABV 40%. Appellation: FR, Cognac Fine Champagne
Remy Martin XO - 120/210

Grappa & Acquavite

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay Barrique Aged - 45
Frangelico - 54

Soft Drinks

Soft Drinks -
Pepsi 19 Diet Pepsi 19 7up 19 Diet 7up 19 Mirinda 19 Soda 19 Ginger Ale 19 Tonic Water 19
Red Bull - 35

Fresh Juices

Lime & Mint - 28
Orange - 32
Pineapple - 32

Water

Acqua Panna - AED 19 & AED 30
Still Natural Mineral Water
S. Pellegrino - AED 20 & AED 31
Sparkling Natural Mineral Water

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Business Lunch Set Menu - AED 99

Salad - Choice of 1

Bistro Salad (D) -
Mix Asian salad with pickled vegetables, balsamic dressing and parmesan flakes
Vichyssoise (D) -
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Beetroot salad (D) (N) -
Baked beetroot with yogurt, balsamic vinegar, rocca leaves and walnut

Main Course - Choice of 1

Beef bourguignon (A) (D) -
French beef stew cooked in red wine served with vegetables
Beef Bistro Burger (D) -
Dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

Dessert

Chocolate Cremeux With Chantilly (N) (D) -
Crème Brulee (D) -
Fruit Platter -

A' la Carte Menu

Soups

Traditional Onion Soup (A) - AED 40
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Mushrooms Soup - AED 49
Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry
Bouillabaisse - AED 55
Traditional provencial fish soup with sea bass, mussels and prawns

Appetizers

Burgundy snails (6 pieces) (A) (N) - AED 50
Snails sautéed in olive oil, onion, garlic and served with brioche bread
Foie Gras - AED 89
Home-made duck liver terrine served with tomato jam, petite salad and crostini
Beef Carpaccio - AED 80
Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese
Freshly Shucked Oyster - AED 35
Lime wedges and shallot vinegar dressing

Salads

Beef Bistro Steak Salad (A) (N) - AED 79
Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing
Classic Caesar Salad - AED 50
Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese Add on Chicken AED 5 | Add on Prawn AED 12
Warm Goat Cheese Salad - AED 55
Goat cheese sablé tart with bitter orange - marmalade and mesclun
Asparagus Salad - AED 59
Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg

Specials

Traditional Beef Tartar - AED 135
Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil
Slow Cooked Short Ribs (A) - AED 130
Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds
Lamb Rack - AED 140
Herb crusted lamb rack with turnip purée
Beef Bistro Burger - AED 79
Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries
Beef Bourguignon (A) - AED 89
French beef stew cooked in red wine served with vegetables
Corn-Fed Chicken Breast - AED 105
Glazed Lamb Shank - AED 165
with sweet potato puree

Australian Beef

Tenderloin Wagyu 6-7 - AED 380 & AED 480
220gr/300gr
Ribeye Wagyu 6-7 - AED 350 & AED 450
250gr/350gr
Tenderloin Wagyu 4-5 - AED 330 & AED 400
220gr/300gr
Wagyu Côte De Boeuf - AED 775
1 kg
Striploin Wagyu 4-5 - AED 275
250gr
T-Bone Angus 2-3 - AED 275
500gr/1kg

Japanese Ma Wagyu

Tenderloin GRADE 5 - AED 750
220gr
Ribeye GRADE 5 - AED 695
250gr
Striploin GRADE 5 - AED 695
250gr

Argentinian Beef

Tenderloin - AED 200 & AED 260
220gr/300gr
Ribeye - AED 175 & AED 210
250gr/350gr

USDA Beef

Tenderloin - AED 220 & AED 275
Ribeye - AED 210 & AED 260
300gr/400gr
Côte De Boeuf - AED 420
1kg

Irish Dry Aged Beef

Tenderloin - AED 260 & AED 315
220gr/300gr
Rib Eye - AED 230 & AED 295
250gr/350gr

New Zealand Ocean Beef

Tenderloin 4 weeks - AED 180 & AED 230
220gr/300gr
Tenderloin 6 weeks - AED 210 & AED 260
220gr/300gr
Ribeye 4 weeks - AED 160 & AED 220
250gr/350gr
Ribeye 6 weeks - AED 190 & AED 250
250gr/350gr

Sauces

Wild Mushrooms -
Hollandaise -
Beef Gravy -
Blue Cheese -
Truffle -
Mix Peppercorn -
Béarnaise -
Red Wine (A) -
Maître D’Hotel Butter -

Sides

Grilled Asparagus -
Home-made Fries -
Mix Salad with Homemade Pickles -
Garden Vegetables -
Sautéed Mushrooms -
Corn on the Cob -
Baked Potatoes with Sour Cream -
Glazed Carrots -
Mashed Potatoes -
Crushed Baby Potatoes -
Potato Gratin -
Sautéed Spinach -
Ratatouille -

Fish & Seafood

Crispy Rock Shrimps - 59
Crabs & vegetable spring roll - 81
Baked scallops with white sauce - 75
Lukewarm lobster and prawns - 95
Spaghetti Vongole - 85
Seafood and vegetables linguine - 115
Grilled whole Seabass - 159
Grilled salmon fillet with pesto sauce - 125
Lobster Thermidor - 245
Surf & turf: 220 gr NZ tenderloin with half lobster - 295
Half lobster - 125
Seafood Gratin - 145
Shellfish platter - 495

Desserts

Vanilla Creme Brûlée - AED 35
Apple Tarte Tatin - AED 35
Profiterole with Bourbon Vanilla Cream & Hot Chocolate Sauce - AED 40
Chocolate Fondant - AED 35

Dine Around Menu

Starters

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Traveler Menu

Starter

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Le Meridien Dubai Summer Promotion

Champagne - By The Bottle

By Bottle
NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

Rosé Champagne - By The Bottle

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 980

Sparkling - By The Bottle

NV Ferrari Brut, Trento Italy - 830

Rosé Sparkling - By The Bottle

NV Luc Belaire Rosé, Provence France - 525

White Wine - By The Bottle

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

Rosé Wine - By The Bottle

2018 M Minuty Château Minuty, Provence France - 345

Red Wine - By The Bottle

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2005 Sperss Langhe DOC Angelo Gaja, Piedmont Italy - 2,800
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France - 1,250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695
1983 Meerlust Cabernet Sauvignon Stellenbosch South Africa - 1,950

Magnum

2013 Castello d’ Albola Chianti Classico Italy Magnum 1.5 Liter - 620
1983 Meerlust Cab. Sauvignon Magnum Stellenbosch South Africa 1.5 Liter - 3,900

Sweet Wine Around The World

Nederberg The Winemasters Noble Late Harvest, South Africa - 190
View the Full Menu
Beef Bistro
At Le Meridien Dubai
At Le Meridien Dubai
Beef Bistro Beef Bistro is all about enjoying a divine dining experience with the same warm hospitality, where regular diners need not mention their usual preferences, they are simply understood. New diners are warmly initiated into the world of delectable flavours.
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