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Wines of the World

France

Sparkling Wine

Moet & Chandon, Cuvée Imperial Champagne Brut France N.V. - 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier Method: Champenoise
Fantinel, Prosecc"The Independent" Brut DOCG Italy 2016 - 315
Abv. 12,0%. Grapes: Glera Method: Martinotti

White Wine

CastellBanfi, Le Rime Toscana IGT 2016, Italy - 315
Abv. 13,0%. Grapes: Chardonnay, Pinot Grigio
Villa Maria, Private Bin Riesling, Marlborough, New Zealand 2015 - 430
Abv. 12,5%. Grapes: Riesling
Beringer, Founder's Estate Chardonnay, California, USA 2015 - 475
Abv. 13%. Grapes: Chardonnay
Pascal Jolivet, Sancerre AC 2015, France - 705
Abv. 12,5%. Grapes: Sauvignon Blanc

Red Wine

Torres, Sangre de TorCatalunya DO, Spain 2015 - 315
Abv. 13,5%. Grapes: Cariñena, Garnacha
Kim Crawford, Pinot Noir, Malborrough, New Zealand 2014 - 515
Abv. 13%. Grapes: Pinot Noir

White - France

Light & Crispy

Moulin de Gassac, Picpoul de Pinet AC 2017 - 270
Abv. 12,0%. Grapes: Picpoul
Borie Manoux, Sauvigon Blamc, Chapelle des Mers, Entre-deux-Mers AC 2017 - 70/340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Domaine Laroche, Chardonnay, Chablis AC 2017 - 505
Abv. 12,5%. Grapes: Chardonnay

Aromatic & Fruity

Domaine de Vaufuget, Chenin Blanc, Vouvray AC 2017 - 65/315
Abv. 12,0%. Grapes: Chenin Blanc
Famille Hugel, Riesling, Alsace AC 2014 - 545
Abv. 12,5%. Grapes: Riesling
Famille Hugel, Gewurztraminer, Alsace AC 2013 - 575
Abv. 13%. Grapes: Gewurztraminer

Complex & Rich

La Chablisienne, Chardonnay, Bourgogne AC 2016 - 75/370
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Chardonnay, Montagny AC 2014 - 685
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Chardonnay, Meursault AC 2015 - 1040
Abv. 12,5%. Grapes: Chardonnay

Red - France

Light & Delicate

Georges Duboeuf, Broully AC, Beaujolais 2015 - 75/365
Abv. 13%. Grapes: Gamay
Georges Duboeuf, Fleurie AC, Beaujolais 2015 - 460
Abv. 13,5%. Grapes: Gamay
Bouchard, La Vigneé, Pinot Noir, Burgogne 2016 - 105/505
Abv. 12,5%. Grapes: Pinot Noir

Full Flavoured & Ripe

Berry Bros, Famille Perrin, Côtes du Rône AC 2015 - 65/315
Abv. 14%. Grapes: Grenache, Mourvèdre, Syrah
Castel, Château Malbec Bordeaux Rouge AC 2015 - 370
Abv. 13,0%. Grapes: Merlot, Malbec, Cabernet Sauvignon & Franc
Henri Fabre, Grenache-Syrah, Pure Dédicace Cotes du Rhone AC 2015 - 79/380
Abv. 13%. Grapes: Grenache, Syrah

Powerful & Robust

Château Lagrange Les Tour, Bordeaux Sup. AC 2015 - 80/390
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Domaine Guigal, Syrah, Côtes du Rône AC 2014 - 495
Abv. 14%. Grapes: Syrah, Viognier
Château Batailley, Cru Classé Pauillac AC 2011 - 1470
Abv. 13%. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Wine By The Glass

Sparkling

Pierlant, Brut N.V. - 60/290
Abv. 12%. Grapes: Ugni Blanc, Airen
T Laurent Perrier, Champagne Brut N.V. - 210/950
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier

White

Manoux, Chapelle des Mers, Entre-deux-Mers AC 2017 - 70/340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Famille Hugel, Gentil Alsace AC 2015 - 79/375
Abv. 12,5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat
La Chablisienne, Bourgogne Blanc AC - 75/370
Abv. 12,5%. Grapes: Chardonnay

Rose

Domaines Ott, "By.Ott", Provence AC, France 2016 - 95/455
Abv. 13,5%. Grapes: Grenache, Cinsault, Syrah

Red

Georges Duboeuf, Broully AC 2015 - 75/365
Abv. 13%. Grapes: Gamay
Château Lagrange Les Tour, Bordeaux Sup. AC 2012 - 80/390
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Bouchard, La Vigneé, Burgogne, France 2016 - 105/505
Abv. 12,5%. Grapes: Pinot Noir

Half Bottle

White

Domaine Laroche, Chablis AOC, France 2017 - 275
Abv. 12%. Grapes: Chardonnay

Rose

L'Aumerade, Cuvée Marie, Côtes de Provence, France 2016 - 200
Abv. 13%. Grapes: Grenache, Syrah, Cinsault

Red

Mouton Cadet Bordeaux Rouge AC, France 2014/15 - 210
Abv. 12,5%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc

Sparkling - Champenoise Method

Champagne Brut

Ruinart, R de Ruinart Champagne Brut N.V. - 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Duval-Leroy, Champagne Brut N.V. - 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier Notes: Wine Spectator's one of the top 100 wines in the world
Moet & Chandon, Cuvée Imperial Champagne Brut N.V. - 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Pol Roger, Champagne Brut N.V. - 920
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Taittinger, Reserve Champagne Brut N.V. - 930
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Champagne Brut N.V. - 950
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, Special Cuvée Champagne Brut N.V. - 1020
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Gosset, Grande Reserve Champagne Brut N.V. - 1090
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Champagne Ultra Brut N.V. - 1370
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, Magnum Champagne Brut N.V. - 2090
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Magnum Champagne Brut N.V. - 2310
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Taittinger, Jeroboam Champagne Brut N.V. - 3995
Abv. 12,5%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier

Champagne Brut Rose

Taittinger, Prestige Rosè Champagne Brut Rosé N.V. - 1210
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Joseph Perrier, Champagne Brut Rosé N.V. - 1370
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Duval-Leroy, Champagne Brut Rosé N.V. - 1470
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Gosset, Grand Champagne Brut Rosé N.V. - 1785
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Laurent Perrier, Champagne Brut Rosé N.V. - 1895
Abv. 12%. Grapes: Pinot Noir
Laurent Perrier, Magnum Champagne Brut Rosé N.V. - 5040
Abv. 12%. Grapes: Pinot Noir

Champagne Cuvee Prestige/ Vintage

Joseph Perrier, Cuvée Joséphine Champagne Brut 1995 - 1310
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Ruinart, Champagne Blanc de Blancs N.V. - 1365
Abv. 12%. Grapes: Chardonnay
Pol Roger, Cuvée Sir Winston Churchill Brut 1995 / 1996 - 1460
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Joseph Perrier, Cuvée Joséphine Champagne Brut 1989 - 2100
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, La Grande Année Champagne Brut 2004 - 2260
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon, Brut Champagne Brut 2005/2006, - 3675
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Salon, S de Salon, Le Mesnil Champagne Blanc de Blancs 1995 - 4725
Abv. 12%. Grapes: Chardonnay
Bollinger, Vieilles Vignes Champagne Blanc de Noirs N.V. - 5240
Abv. 12%. Grapes: Pinot Noir
Louis Roederer, Cristal Champagne Brut 2006 - 6290
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Salon, S de Salon, Le Mesnil Champagne Blanc de Blancs 2002 - 10290
Abv. 12%. Grapes: Chardonnay

Other Regions/Methods

Duberval, Vin Mousseux Brut N.V. - 315
Abv. 12%. Grapes: Champagne Blend
Luc Belaire, Rosè Brut France N.V. - 665
Abv. 12%. Grapes: Cinsaut, Grenache, Syrah

White

Alsace

Famille Hugel, Gentil Alsace AC 2015 - 375
Abv. 12,5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat
Famille Hugel, Riesling, Alsace AC 2014 - 545
Abv. 12,5%. Grapes: Riesling
Léon Beyer, Riesling, Alsace AC 2014 - 545
Abv. 12,5%. Grapes: Riesling
Famille Hugel, Gewurztraminer, Alsace AC 2014 - 575
Abv. 13%. Grapes: Gewurztraminer
Famille Hugel, Pinot Gris, Alsace AC 2014 - 580
Abv. 14%. Grapes: Pinot Gris

Bordeaux

Borie Manoux, Chapelle des Mers Blanc Entre-deux-Mers AC 2017 - 340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Vins et Vignobles Dourthe, Réserve, Bordeaux Blanc AC 2016 - 370
Abv. 12%. Grapes: Sauvignon Blanc
Château Le Petit Haut Lafitte, Pessac-Leognan AC 2013 - 995
Abv. 13%. Grapes: Sauvignon Blanc, Semillon
Château D'Yquem, "Y" D'Yquem Bordeaux Sup. AC 2002 - 2630
Abv. 13%. Grapes: Sauvignon Blanc, Semillon Notes: End of alcoholic fermentation and ageing on the lees for 10m. take place in oak barrels. Only one third of the barrels are new.

Burgundy

La Chablisienne, Bourgogne Aligote AC 2016 - 340
Abv. 12,0%. Grapes: Aligote
La Chablisienne, Bourgogne Blanc AC 2016 - 370
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Petit Chablis AC 2016 - 410
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Chablis AC 2017 - 505
Abv. 12,5%. Grapes: Chardonnay
La Chablisienne, Chablis AC 2015 - 545
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Montagny AC 2016 - 685
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Chablis Vau de Vey Premier Cru 2014 - 895
Abv. 13%. Grapes: Chardonnay
Domaine Bouchard, Meursault AC 2016 - 1040
Abv. 12,5%. Grapes: Chardonnay
La Chablisienne, Bougros Chablis Grand Cru 2013 - 1260
Abv. 13%. Grapes: Chardonnay

Loire Valley

Château du Cléray, Sur Lie Muscadet Sevre-et-Maine AC ‘14 - 385
Abv. 12%. Grapes: Melon de Bourgogne
Sauvion & Fils, Les Ombelles Pouilly-Fume AC 2015 - 605
Abv. 12%. Grapes: Sauvignon Blanc
Château de Sancerre, Sancerre AC 2015 - 620
Abv. 13,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Sancerre AC 2015 - 705
Abv. 12,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Pouilly-Fumé AC 2016 - 715
Abv. 12,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Indigene Pouilly-Fumé AC 2017 - 955
Abv. 12,5%. Grapes: Sauvignon Blanc

Other Regions

Plaimont, Colombelle Blanc Côtes de Gascogne IGP 2016 - 210
Abv. 11%. Grapes: Colombard
M. Chapoutier, Marius Pays d'Oc IGP 2016 - 270
Abv. 12,5%. Grapes: Terret, Vermentino
F's Moulin de Gassac, Picpoul de Pinet AC 2017 - 270
Abv. 12,0%. Grapes: Picpoul
Château de Cabidos, Comte Tolosan IGP 2014 - 415
Abv. 12,0%. Grapes: Petit Manseng
M. Chapoutier, Deschants Blanc Saint-Joseph AC 2016 - 490
Abv. 12,0%. Grapes: Marsanne

Rose

Henri Fabre, Cuvée Serpolet Côtes de Provence AOP 2016 - 305
Abv. 12,5%. Grapes: Grenache, Syrah, Cinsault
Henri Fabre, Château de l'Aumerade, Cuvée Marie Côtes de Provence AC 2016 - 345
Abv. 12,5%. Grapes: Grenache, Syrah, Cinsault
Domaine Ott, Château de Selle, Provence AC 2016 - 1045
Abv. 13%. Grapes: Grenache, Cabernet Sauvignon, Cinsault, Syrah

Rose

Alsace

Leon Beyer, Alsace AC 2015 - 515
Abv. 13%. Grapes: PinNoir

Bordeaux

Château Phelan Segur, "Frank Phélan" 2nd Vin Saint-Estèphe AC 2013 - 975
Abv. 13%. Grapes: Cabernet Sauvignon, Merlot
Château Fontenil, Fronsac AC 2008 - 1040
Abv. 14%. Grapes: Cabernet Sauvignon, Merlot
Château Batailley, 5ème Cru Classé Pauillac AC 2011 - 1470
Abv. 13%. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Château Le Bon Pasteur, Pomerol AC 2013 - 2310
Abv. 13,5%. Grapes: Merlot Cabernet Sauvignon, Cabernet Franc
Château Margaux, Grand Vin Margaux Premier Grand Cru Classé 1990 - 30000
Abv. 13%. Grapes: Petit verdot, Merlot, Cabernet franc, Cabernet sauvignon
Petrus, Pomerol AC 2003 - 60900
Abv. 13,5%. Grapes: Merlot
Petrus, Magnum Pomerol AC 1986 - 68250
Abv. 13,5%. Grapes: Merlot
Petrus, Pomerol AC 2000 - 103950
Abv. 13,5%. Grapes: Merlot

Burgundy

Domaine Chanson Pere & Fils, Bourgogne AC 2015 - 445
Abv. 12,5%. Grapes: Pinot Noir
Bouchard Pere & Fils, Pommard AC 2013 - 1155
Abv. 12,5%. Grapes: Pinot Noir
Bouchard Pere & Fils, Nuits Saint Georges AC 2014 - 1260
Abv. 12,5%. Grapes: Pinot Noir
Domaine Ramonet La Boudriotte, Chassagne-Montrachet Premier Cru 2006 - 3685
Abv. 13%. Grapes: Pinot Noir

Beaujolais

Georges Duboeuf, Broully AC 2015 - 365
Abv. 13%. Grapes: Gamay
Georges Duboeuf, Fleurie AC 2015 - 460
Abv. 13,5%. Grapes: Gamay

Rhone Valley

Domaine Guigal, Côtes du Rhône AC 2014 - 495
Abv. 14%. Grapes: Syrah, Viognier

Sweet & Fortified

France

Sauternes & Barsac

Château La Fuarie-Peyraguey, Bommes 1er Cru 2000 - 1260
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château La Tour Blanche 1er Cru Classé 1998 - 1365
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château La Tour des Remparts, Sauterne AC 2005 - 1380
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château de Fargues, Fargues 1er Cru Classé 1997 - 1470
Abv. 13,5%. Grapes: Semillon, Sauvignon Blanc Btt. 37,5 cl. Method: Noble Rot
Château Climens, Barsac 1er Cru Classé 1997 - 3255
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château d'Yquem, Sauterne 1er Cru Supérieur 2003 - 9345
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château d'Yquem, Sauterne 1er Cru Supérieur 1997 - 10395
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot

Roussillon

Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1991 - 2100
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1953 - 3675
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1945 - 5145
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1930 - 5880
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1914 - 7455
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1900 - 9240
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1890 - 12600
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified

Rhone Valley

Domaine Coyeux, Muscat de Beaumes de Venise AC 2009 - 485
Abv. 15,5%. Grapes: Muscat Blanc Method: Fortified

Business Lunch Set Menu - AED 99

Salad - Choice of 1

Bistro Salad (D) -
Mix Asian salad with pickled vegetables, balsamic dressing and parmesan flakes
Vichyssoise (D) -
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Beetroot salad (D) (N) -
Baked beetroot with yogurt, balsamic vinegar, rocca leaves and walnut

Main Course - Choice of 1

Beef bourguignon (A) (D) -
French beef stew cooked in red wine served with vegetables
Beef Bistro Burger (D) -
Dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

Dessert

Chocolate Cremeux With Chantilly (N) (D) -
Crème Brulee (D) -
Fruit Platter -

A' la Carte Menu

Soups

Traditional Onion Soup (A) - AED 40
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Mushrooms Soup - AED 49
Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry
Bouillabaisse - AED 55
Traditional provencial fish soup with sea bass, mussels and prawns

Appetizers

Burgundy snails (6 pieces) (A) (N) - AED 50
Snails sautéed in olive oil, onion, garlic and served with brioche bread
Foie Gras - AED 89
Home-made duck liver terrine served with tomato jam, petite salad and crostini
Beef Carpaccio - AED 80
Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese
Freshly Shucked Oyster - AED 35
Lime wedges and shallot vinegar dressing

Salads

Beef Bistro Steak Salad (A) (N) - AED 79
Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing
Classic Caesar Salad - AED 50
Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese Add on Chicken AED 5 | Add on Prawn AED 12
Warm Goat Cheese Salad - AED 55
Goat cheese sablé tart with bitter orange - marmalade and mesclun
Asparagus Salad - AED 59
Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg

Specials

Traditional Beef Tartar - AED 135
Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil
Slow Cooked Short Ribs (A) - AED 130
Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds
Lamb Rack - AED 140
Herb crusted lamb rack with turnip purée
Beef Bistro Burger - AED 79
Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries
Beef Bourguignon (A) - AED 89
French beef stew cooked in red wine served with vegetables
Corn-Fed Chicken Breast - AED 105
Glazed Lamb Shank - AED 165
with sweet potato puree

Australian Beef

Tenderloin Wagyu 6-7 - AED 380 & AED 480
220gr/300gr
Ribeye Wagyu 6-7 - AED 350 & AED 450
250gr/350gr
Tenderloin Wagyu 4-5 - AED 330 & AED 400
220gr/300gr
Wagyu Côte De Boeuf - AED 775
1 kg
Striploin Wagyu 4-5 - AED 275
250gr
T-Bone Angus 2-3 - AED 275
500gr/1kg

Japanese Ma Wagyu

Tenderloin GRADE 5 - AED 750
220gr
Ribeye GRADE 5 - AED 695
250gr
Striploin GRADE 5 - AED 695
250gr

Argentinian Beef

Tenderloin - AED 200 & AED 260
220gr/300gr
Ribeye - AED 175 & AED 210
250gr/350gr

USDA Beef

Tenderloin - AED 220 & AED 275
Ribeye - AED 210 & AED 260
300gr/400gr
Côte De Boeuf - AED 420
1kg

Irish Dry Aged Beef

Tenderloin - AED 260 & AED 315
220gr/300gr
Rib Eye - AED 230 & AED 295
250gr/350gr

New Zealand Ocean Beef

Tenderloin 4 weeks - AED 180 & AED 230
220gr/300gr
Tenderloin 6 weeks - AED 210 & AED 260
220gr/300gr
Ribeye 4 weeks - AED 160 & AED 220
250gr/350gr
Ribeye 6 weeks - AED 190 & AED 250
250gr/350gr

Sauces

Wild Mushrooms -
Hollandaise -
Beef Gravy -
Blue Cheese -
Truffle -
Mix Peppercorn -
Béarnaise -
Red Wine (A) -
Maître D'Hotel Butter -

Sides

Grilled Asparagus -
Home-made Fries -
Mix Salad with Homemade Pickles -
Garden Vegetables -
Sautéed Mushrooms -
Corn on the Cob -
Baked Potatoes with Sour Cream -
Glazed Carrots -
Mashed Potatoes -
Crushed Baby Potatoes -
Potato Gratin -
Sautéed Spinach -
Ratatouille -

Fish & Seafood

Crispy Rock Shrimps - 59
Crabs & vegetable spring roll - 81
Baked scallops with white sauce - 75
Lukewarm lobster and prawns - 95
Spaghetti Vongole - 85
Seafood and vegetables linguine - 115
Grilled whole Seabass - 159
Grilled salmon fillet with pesto sauce - 125
Lobster Thermidor - 245
Surf & turf: 220 gr NZ tenderloin with half lobster - 295
Half lobster - 125
Seafood Gratin - 145
Shellfish platter - 495

Desserts

Vanilla Creme Brûlée - AED 35
Apple Tarte Tatin - AED 35
Profiterole with Bourbon Vanilla Cream & Hot Chocolate Sauce - AED 40
Chocolate Fondant - AED 35

Dine Around Menu

Starters

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Traveler Menu

Starter

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Lets Drink

Bottled Beer

Amstel Light - AED 37
ABV 3,% Netherlands. Style: Light Lager
Stella Artois - AED 38
ABV 5% Belgium. Style: Euro Pale Lager
Leffe Blonde - AED 42
ABV 6,6% Belgium. Style: Belgian Pale Ale
Leffe Brune - AED 43
ABV 6,5% Belgium. Style: Belgian Dark Ale
Leffe Radieuse - AED 42
ABV 8,2% Belgium. Style: Belgian Strong Dark Ale
Chimay Red Label - AED 58
ABV 7% Belgium. Style: Dubbel
Chimay Blue Label - AED 76
ABV 9% Belgium. Style: Belgian Strong Dark Ale
Westmalle Tripel - AED 74
ABV 9,5% Belgium. Style: Tripel

Bottled Cider

Stella Artois Cider - AED 63
ABV 4,5% Belgium

Aperitifs

Dubonnet Red - AED 42
ABV 14,8% France
Pernod Pastis - AED 45
ABV 40% France Pastis is an anise-flavoured spirit and apéritif from France. The first time this delicious drink was commercialized was in 1932 by Paul Ricard.
Ricard Pastis - AED 45
ABV 40% France

Vodka

Ketel One - AED 63 & AED 116
ABV 40%, Netherlands. Style: Wheat
Ciroc - AED 69 & AED 126
ABV 40%, France. Style: Grape
Beluga - AED 79 & AED 147
ABV 40%, Russia. Style: Malt
Roberto Cavalli - AED 100 & AED 189
ABV 40%, Italy. Style: Grain

Gin

Hendricks - AED 58 & AED 105
ABV 41%, Scotland
The Botanist - AED 58 & AED 105
ABV 46%, Scotland
Tanqueray 10 - AED 58 & AED 105
ABV 47%, Scotland
The Bitter Truth Pink Gin - AED 84 & AED 158
ABV 40%, Germany

Rum

Captain Morgan Spiced - AED 48 & AED 84
ABV 35%, Puerto Rico. Style: Spiced Rum
Matusalem Classico - AED 48 & AED 84
ABV 40%, Dominican Republic, Style: Molasses
Matusalem Gran Reserva 15YO - AED 63 & AED 116
ABV 40%, D.R. Style: Molasses
Matusalem Gran Reserva Solera 23YO - AED 95 & AED 179
ABV 40%, D.R. Style: Molasses

Tequila

Jose Cuervo Tradicional Silver - AED 53
ABV 38%, Mexico. Style: 100% Blue Agave
Don Julio Blanco - AED 69
ABV 38%, Mexico. Style: 100% Agave
Don Julio Reposado - AED 79
ABV 38%, Mexico. Style: 100% Agave More info: Aged in bourbon barrels
Don Julio Anejo - AED 90
ABV 38%, Mexico. Style: 100% Agave

Irish Whiskey

Tullamore Dew - AED 47 & AED 84
ABV 40%. Appellation: Ireland, Tullamore

Bourbon Whiskey

Jim Beam - AED 47 & AED 84
ABV 40%. Appellation: USA, Kentucky

Canadian Whiskey

Canadian Club - AED 47 & AED 84
ABV 40%. Appellation: Canada
Crown Royal - AED 49 & AED 90
ABV 40%. Appellation: Canada

Scotch Whiskey

J&B Rare - AED 47 & AED 84
ABV 40%. Appellation: Scotland
Dimple 15YO - AED 53 & AED 95
ABV 40%. Appellation: Scotland
Johnnie Walker Black Label - AED 49 & AED 90
ABV 40%. Appellation: Scotland
Johnnie Walker Double Black Label - AED 53 & AED 95
ABV 40%. Appellation: Scotland
Johnnie Walker Gold Label Reserve - AED 95 & AED 179
ABV 40%. Appellation: Scotland
Johnnie Walker Platinum Label - AED 111 & AED 210
ABV 40%. Appellation: Scotland
Johnnie Walker Blue Label - AED 200 & AED 378
ABV 40%. Appellation: Scotland

Single Malt Whiskey

Islay Laphroaig 10YO - AED 53 & AED 95
ABV 40% Appellation: Scotland, Islay
Caol Ila 12YO - AED 69 & AED 126
ABV 43% Appellation: Scotland, Islay
Glenfiddich 12YO - AED 58 & AED 105
ABV 40% Appellation: Scotland, Speyside
Glenfiddich 15YO - AED 63 & AED 116
ABV 40% Appellation: Scotland, Speyside
Glenfiddich 18YO - AED 84 & AED 158
ABV 40% Appellation: Scotland, Speyside
Glenfiddich 30YO - AED 200 & AED 378
ABV 43% Appellation: Scotland, Speyside
Glenkinchie 12YO - AED 63 & AED 116
ABV 43% Appellation: Scotland, Lowland

Brandy

Château Du Breuil 12YO - AED 90 & AED 168
ABV 40%. Appellation: France, Calvados Pays d'Auge.

Cognac

Courvoisier VSOP - AED 58 & AED 105
ABV 40%. Appellation: FR, Cognac
Remy Martin VOSP - AED 58 & AED 105
ABV 40%. Appellation: FR, Cognac Fine Champagne
Remy Martin XO - AED 158 & AED 294
ABV 40%. Appellation: FR, Cognac Fine Champagne
Hennessy VS - AED 41
ABV 40%. Appellation: France, Cognac
Hennessy XO - AED 140
ABV 40%. Appellation: France, Cognac
Hennessy Paradis - AED 305
ABV 40%. Appellation: France, Cognac

Bas Armagnac

Casterède Hors d'Age 20YO - AED 95 & AED 179
ABV 40%. Appellation: FR, Bas Armagnac
Château De Lacquy VSOP - AED 132 & AED 242
ABV 40%. Appellation: FR, Bas Armagnac
Château De Lacquy XO - AED 294 & AED 567
ABV 40%. Appellation: FR, Bas Armagnac

Grappa & Acquavite

Chardonnay Aged Nonino - AED 94
ABV 41%. Appellation: Italy

Digestives

Drambuie - AED 42
ABV 40% Appellation: Scotland
Jägermeister - AED 42
ABV 35% Appellation: Germany
Sambuca - AED 42
ABV 40% Appellation: Italy

Liqueurs

Archers Peach Schnapps - AED 42
ABV 18%. Appellation: UK
Cointreau - AED 42
ABV 40% Appellation: France, Angers
Midori - AED 42
ABV 20% Appellation: Japan

Soft Drinks

Pepsi, Diet Pepsi, 19 7up, Diet 7up Evervess Tonic Water, Ginger Ale, Soda Mirinda - AED 19

Water

Acqua Panna - AED 19 & AED 30
Still Natural Mineral Water
S. Pellegrino - AED 20 & AED 31
Sparkling Natural Mineral Water