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Authentic French Steakhouse
Call to Reserve: +97147022455

Lets Drink

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Bottled Beer

Amstel Light - 44
Budweiser - 42
Becks - 42
Heineken - 44
Corona - 46
Peroni - 46
Canned Guinness Dark - 52

Aperitifs

Aperol Spritz - 45
Campari - 39
Aperol - 39

Vodka

Ketel One - 55/95
Stolichnaya Red - 45/80
Belvedere - 60/110
Grey Goose - 60/110

Gin

Hendricks - 55/95
Bombay Sapphire - 45/80
Tanqueray Gin - 42/75

Rum

Captain Morgan Spiced - 45/80
Bacardi White - 45/80

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 60
ABV 38%, Mexico. Style: 100% Agave
Patron Reposado - 70

Bottled Cider

Stella Artois Cider - AED 63
ABV 4,5% Belgium

Irish Whiskey

Jameson - 45/80

Bourbon Whiskey

Jim Beam - 40/75
Jack Daniel’s Old No.7 - 48/85

Canadian Whiskey

Canadian Club - 40/75

Scotch Whiskey

J&B Rare - 45/80
Johnnie Walker Red Label - 45/80
Johnnie Walker Black Label - 50/90
Chivas Regal 12YO - 50/90
Chivas Regal 18YO - 95/175

Single Malt Whiskey

Glenfiddich 12YO - 55/95
Glenfiddich 15YO - 60/110
Glenfiddich 18YO - 65/120
Glenkinchie 12YO - 60/110

Calvados

Boulard XO - 60/110

Cognac

Hennessy VS - 45/80
Courvoisier VS - 45/80
Courvoisier VSOP - 60/110
ABV 40%. Appellation: FR, Cognac
Remy Martin VOSP - 60/110
ABV 40%. Appellation: FR, Cognac Fine Champagne
Remy Martin XO - 120/210

Grappa & Acquavite

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay Barrique Aged - 45
Frangelico - 54

Soft Drinks

Soft Drinks -
Pepsi 19 Diet Pepsi 19 7up 19 Diet 7up 19 Mirinda 19 Soda 19 Ginger Ale 19 Tonic Water 19
Red Bull - 35

Fresh Juices

Lime & Mint - 28
Orange - 32
Pineapple - 32

Water

Acqua Panna - AED 19 & AED 30
Still Natural Mineral Water
S. Pellegrino - AED 20 & AED 31
Sparkling Natural Mineral Water

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Business Lunch Set Menu - AED 99

Salad - Choice of 1

Bistro Salad (D) -
Mix Asian salad with pickled vegetables, balsamic dressing and parmesan flakes
Vichyssoise (D) -
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Beetroot salad (D) (N) -
Baked beetroot with yogurt, balsamic vinegar, rocca leaves and walnut

Main Course - Choice of 1

Beef bourguignon (A) (D) -
French beef stew cooked in red wine served with vegetables
Beef Bistro Burger (D) -
Dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

Dessert

Chocolate Cremeux With Chantilly (N) (D) -
Crème Brulee (D) -
Fruit Platter -

A' la Carte Menu

Soups

Traditional Onion Soup (A) - AED 40
Caramelized onion, chicken stock served with toasted bread and gruyére cheese
Mushrooms Soup - AED 49
Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry
Bouillabaisse - AED 55
Traditional provencial fish soup with sea bass, mussels and prawns

Appetizers

Burgundy snails (6 pieces) (A) (N) - AED 50
Snails sautéed in olive oil, onion, garlic and served with brioche bread
Foie Gras - AED 89
Home-made duck liver terrine served with tomato jam, petite salad and crostini
Beef Carpaccio - AED 80
Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese
Freshly Shucked Oyster - AED 35
Lime wedges and shallot vinegar dressing

Salads

Beef Bistro Steak Salad (A) (N) - AED 79
Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing
Classic Caesar Salad - AED 50
Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese Add on Chicken AED 5 | Add on Prawn AED 12
Warm Goat Cheese Salad - AED 55
Goat cheese sablé tart with bitter orange - marmalade and mesclun
Asparagus Salad - AED 59
Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg

Specials

Traditional Beef Tartar - AED 135
Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil
Slow Cooked Short Ribs (A) - AED 130
Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds
Lamb Rack - AED 140
Herb crusted lamb rack with turnip purée
Beef Bistro Burger - AED 79
Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries
Beef Bourguignon (A) - AED 89
French beef stew cooked in red wine served with vegetables
Corn-Fed Chicken Breast - AED 105
Glazed Lamb Shank - AED 165
with sweet potato puree

Australian Beef

Tenderloin Wagyu 6-7 - AED 380 & AED 480
220gr/300gr
Ribeye Wagyu 6-7 - AED 350 & AED 450
250gr/350gr
Tenderloin Wagyu 4-5 - AED 330 & AED 400
220gr/300gr
Wagyu Côte De Boeuf - AED 775
1 kg
Striploin Wagyu 4-5 - AED 275
250gr
T-Bone Angus 2-3 - AED 275
500gr/1kg

Japanese Ma Wagyu

Tenderloin GRADE 5 - AED 750
220gr
Ribeye GRADE 5 - AED 695
250gr
Striploin GRADE 5 - AED 695
250gr

Argentinian Beef

Tenderloin - AED 200 & AED 260
220gr/300gr
Ribeye - AED 175 & AED 210
250gr/350gr

USDA Beef

Tenderloin - AED 220 & AED 275
Ribeye - AED 210 & AED 260
300gr/400gr
Côte De Boeuf - AED 420
1kg

Irish Dry Aged Beef

Tenderloin - AED 260 & AED 315
220gr/300gr
Rib Eye - AED 230 & AED 295
250gr/350gr

New Zealand Ocean Beef

Tenderloin 4 weeks - AED 180 & AED 230
220gr/300gr
Tenderloin 6 weeks - AED 210 & AED 260
220gr/300gr
Ribeye 4 weeks - AED 160 & AED 220
250gr/350gr
Ribeye 6 weeks - AED 190 & AED 250
250gr/350gr

Sauces

Wild Mushrooms -
Hollandaise -
Beef Gravy -
Blue Cheese -
Truffle -
Mix Peppercorn -
Béarnaise -
Red Wine (A) -
Maître D’Hotel Butter -

Sides

Grilled Asparagus -
Home-made Fries -
Mix Salad with Homemade Pickles -
Garden Vegetables -
Sautéed Mushrooms -
Corn on the Cob -
Baked Potatoes with Sour Cream -
Glazed Carrots -
Mashed Potatoes -
Crushed Baby Potatoes -
Potato Gratin -
Sautéed Spinach -
Ratatouille -

Fish & Seafood

Crispy Rock Shrimps - 59
Crabs & vegetable spring roll - 81
Baked scallops with white sauce - 75
Lukewarm lobster and prawns - 95
Spaghetti Vongole - 85
Seafood and vegetables linguine - 115
Grilled whole Seabass - 159
Grilled salmon fillet with pesto sauce - 125
Lobster Thermidor - 245
Surf & turf: 220 gr NZ tenderloin with half lobster - 295
Half lobster - 125
Seafood Gratin - 145
Shellfish platter - 495

Desserts

Vanilla Creme Brûlée - AED 35
Apple Tarte Tatin - AED 35
Profiterole with Bourbon Vanilla Cream & Hot Chocolate Sauce - AED 40
Chocolate Fondant - AED 35

Dine Around Menu

Starters

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Traveler Menu

Starter

French Onion Soup Toasted Brioix Bread and Emmental Cheese (A) -
Classic Caesar Salad. Romanian Lettuce, Chicken and Parmesan Cheese -

Main Course

Josper Grilled Chicken Breast with Mashed Potato and Mushroom Sauce -
New Zealand Rib-Eye, French Fries, Salad and Pepper Sauce -

Dessert

Homemade Traditional French Gateau (N) -
Vanilla Crème Brulee -

Beverage

Freshly Brewed Coffee -
Tea -

Le Meridien Dubai Summer Promotion

Champagne - By The Bottle

By Bottle
NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

Rosé Champagne - By The Bottle

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 980

Sparkling - By The Bottle

NV Ferrari Brut, Trento Italy - 830

Rosé Sparkling - By The Bottle

NV Luc Belaire Rosé, Provence France - 525

White Wine - By The Bottle

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

Rosé Wine - By The Bottle

2018 M Minuty Château Minuty, Provence France - 345

Red Wine - By The Bottle

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2005 Sperss Langhe DOC Angelo Gaja, Piedmont Italy - 2,800
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France - 1,250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695
1983 Meerlust Cabernet Sauvignon Stellenbosch South Africa - 1,950

Magnum

2013 Castello d’ Albola Chianti Classico Italy Magnum 1.5 Liter - 620
1983 Meerlust Cab. Sauvignon Magnum Stellenbosch South Africa 1.5 Liter - 3,900

Sweet Wine Around The World

Nederberg The Winemasters Noble Late Harvest, South Africa - 190