Business Lunch Set Menu - AED 99

Salad - Choice of 1

Bistro Salad (D)

Mix Asian salad with pickled vegetables, balsamic dressing and parmesan flakes

Vichyssoise (D)

Caramelized onion, chicken stock served with toasted bread and gruyére cheese

Beetroot salad (D) (N)

Baked beetroot with yogurt, balsamic vinegar, rocca leaves and walnut

Main Course - Choice of 1

Beef bourguignon (A) (D)

French beef stew cooked in red wine served with vegetables

Beef Bistro Burger (D)

Dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

Dessert

Chocolate Cremeux With Chantilly (N) (D)

Crème Brulee (D)

Fruit Platter

A' la Carte Menu

Soups

Traditional Onion Soup (A)

Caramelized onion, chicken stock served with toasted bread and gruyére cheese

Mushrooms Soup

Sautéed portobello, porcini, button mushrooms cooked with chicken broth and served with puff pastry

Bouillabaisse

Traditional provencial fish soup with sea bass, mussels and prawns

Appetizers

Burgundy snails (6 pieces) (A) (N)

Snails sautéed in olive oil, onion, garlic and served with brioche bread

Foie Gras

Home-made duck liver terrine served with tomato jam, petite salad and crostini

Beef Carpaccio

Thin sliced raw beef, pickles, raw mushrooms rocca leaves, balsamic dressing and parmesan cheese

Freshly Shucked Oyster

Lime wedges and shallot vinegar dressing

Salads

Beef Bistro Steak Salad (A) (N)

Seared flank steak with rocca leaves, green apple, roasted sweet potatoes, asparagus, sun-dried tomatoes, toasted bread and hazelnut served with red wine vinegar dressing

Classic Caesar Salad

Baby romaine lettuce, caesar dressing served with garlic bread and parmesan cheese Add on Chicken AED 5 | Add on Prawn AED 12

Warm Goat Cheese Salad

Goat cheese sablé tart with bitter orange - marmalade and mesclun

Asparagus Salad

Grilled asparagus, rocca leaves, cherry tomatoes and parmesan served with balsamic glaze and poached egg

Specials

Traditional Beef Tartar

Beef tenderloin with capers, gherkins, shallots, egg yolk, mustard, tabasco, ketchup, horseradish cream, salt, pepper and olive oil

Slow Cooked Short Ribs (A)

Sixteen hours slow cooked short ribs served with jerusalem artichoke purée and toasted sunflower seeds

Lamb Rack

Herb crusted lamb rack with turnip purée

Beef Bistro Burger

Wagyu beef, duck liver, semi dried tomatoes, brie cheese and garlic aioli in brioche bun served with home-made fries

Beef Bourguignon (A)

French beef stew cooked in red wine served with vegetables

Corn-Fed Chicken Breast

Glazed Lamb Shank

with sweet potato puree

Australian Beef

Tenderloin Wagyu 6-7

220gr/300gr

Ribeye Wagyu 6-7

250gr/350gr

Tenderloin Wagyu 4-5

220gr/300gr

Wagyu Côte De Boeuf

1 kg

Striploin Wagyu 4-5

250gr

T-Bone Angus 2-3

500gr/1kg

Japanese Ma Wagyu

Tenderloin GRADE 5

220gr

Ribeye GRADE 5

250gr

Striploin GRADE 5

250gr

Argentinian Beef

Tenderloin

220gr/300gr

Ribeye

250gr/350gr

USDA Beef

Tenderloin

Ribeye

300gr/400gr

Côte De Boeuf

1kg

Irish Dry Aged Beef

Tenderloin

220gr/300gr

Rib Eye

250gr/350gr

New Zealand Ocean Beef

Tenderloin 4 weeks

220gr/300gr

Tenderloin 6 weeks

220gr/300gr

Ribeye 4 weeks

250gr/350gr

Ribeye 6 weeks

250gr/350gr

Sauces

Wild Mushrooms

Hollandaise

Beef Gravy

Blue Cheese

Truffle

Mix Peppercorn

Béarnaise

Red Wine (A)

Maître D'Hotel Butter

Sides

Grilled Asparagus

Home-made Fries

Mix Salad with Homemade Pickles

Garden Vegetables

Sautéed Mushrooms

Corn on the Cob

Baked Potatoes with Sour Cream

Glazed Carrots

Mashed Potatoes

Crushed Baby Potatoes

Potato Gratin

Sautéed Spinach

Ratatouille

Fish & Seafood

Crispy Rock Shrimps

Crabs & vegetable spring roll

Baked scallops with white sauce

Lukewarm lobster and prawns

Spaghetti Vongole

Seafood and vegetables linguine

Grilled whole Seabass

Grilled salmon fillet with pesto sauce

Lobster Thermidor

Surf & turf: 220 gr NZ tenderloin with half lobster

Half lobster

Seafood Gratin

Shellfish platter

Desserts

Vanilla Creme Brûlée

Apple Tarte Tatin

Profiterole with Bourbon Vanilla Cream & Hot Chocolate Sauce

Chocolate Fondant

Lets Drink

Bottled Beer

Amstel Light

ABV 3,% Netherlands. Style: Light Lager

Stella Artois

ABV 5% Belgium. Style: Euro Pale Lager

Leffe Blonde

ABV 6,6% Belgium. Style: Belgian Pale Ale

Leffe Brune

ABV 6,5% Belgium. Style: Belgian Dark Ale

Leffe Radieuse

ABV 8,2% Belgium. Style: Belgian Strong Dark Ale

Chimay Red Label

ABV 7% Belgium. Style: Dubbel

Chimay Blue Label

ABV 9% Belgium. Style: Belgian Strong Dark Ale

Westmalle Tripel

ABV 9,5% Belgium. Style: Tripel

Bottled Cider

Stella Artois Cider

ABV 4,5% Belgium

Aperitifs

Dubonnet Red

ABV 14,8% France

Pernod Pastis

ABV 40% France Pastis is an anise-flavoured spirit and apéritif from France. The first time this delicious drink was commercialized was in 1932 by Paul Ricard.

Ricard Pastis

ABV 40% France

Vodka

Ketel One

ABV 40%, Netherlands. Style: Wheat

Ciroc

ABV 40%, France. Style: Grape

Beluga

ABV 40%, Russia. Style: Malt

Roberto Cavalli

ABV 40%, Italy. Style: Grain

Gin

Hendricks

ABV 41%, Scotland

The Botanist

ABV 46%, Scotland

Tanqueray 10

ABV 47%, Scotland

The Bitter Truth Pink Gin

ABV 40%, Germany

Rum

Captain Morgan Spiced

ABV 35%, Puerto Rico. Style: Spiced Rum

Matusalem Classico

ABV 40%, Dominican Republic, Style: Molasses

Matusalem Gran Reserva 15YO

ABV 40%, D.R. Style: Molasses

Matusalem Gran Reserva Solera 23YO

ABV 40%, D.R. Style: Molasses

Tequila

Jose Cuervo Tradicional Silver

ABV 38%, Mexico. Style: 100% Blue Agave

Don Julio Blanco

ABV 38%, Mexico. Style: 100% Agave

Don Julio Reposado

ABV 38%, Mexico. Style: 100% Agave More info: Aged in bourbon barrels

Don Julio Anejo

ABV 38%, Mexico. Style: 100% Agave

Irish Whiskey

Tullamore Dew

ABV 40%. Appellation: Ireland, Tullamore

Bourbon Whiskey

Jim Beam

ABV 40%. Appellation: USA, Kentucky

Canadian Whiskey

Canadian Club

ABV 40%. Appellation: Canada

Crown Royal

ABV 40%. Appellation: Canada